Make and share this Suddenly Chicken Parmesan Pasta Salad recipe from Food.com.
Author: ElizabethKnicely
This is one of my favorite vinaigrettes and salad. The dressing is warmed up with some shallots and fresh herbs and pureed until creamy; served over spinach, sweet roasted pears, dried cranberries and...
Author: SarasotaCook
This is an adaptation of a recipe by the Frugal Gourmet. We love this dressing and bought an additional coffee mill just to grind the fennel seeds.
Author: Acerast
If you read my "About Me" page, you'll see I don't buy salad dressing, I make my own. This is one of my favorite dressings. sometimes I switch around some spices and herbs, but this is the basic recipe....
Author: SugarHATER
Matterson House Restaurant in Ucluelet BC makes & sells a dressing which is so faboulous, so wonderful we decided to try an make it ourselves this is not their recipe. Enjoy!
Author: oilpatchjo
Trader Joe's discontinued their best product ever--Cranberry Walnut Gorgonzola Vinaigrette. I had to have it. Here is attempt 1.0 at a copycat recipe. Note: This makes thick concentrate. Add water to dilute...
Author: krolek
EASIEST vinaigrette dressing around and I always get great reviews for it. Homemade jam is best as it is not as firm and mixes in better.
Author: carol.
A cold meal based on the popular beef and broccoli dish in Chinese restaurants without the rice, and a lot more veges.
Author: KelBel
Make and share this Calico Black Bean Salad recipe from Food.com.
Author: AmandaInOz
Make and share this Dark Cherry Balsamic Vinaigrette recipe from Food.com.
Author: Crystal B.
The Waldorf Salad has it's origins at The Waldorf-Astoria Hotel, in NYC, NY. In 1896 Oscar Tschirky, Maitre d'Hotel made this salad which contained apples. chicken, celery & mayonnaise - later the walnuts...
Author: Manami
Make and share this Raspberry Vinaigrette recipe from Food.com.
Author: Sageca
Make and share this Green Apple Vinaigrette recipe from Food.com.
Author: Grannydragon
If you've never had a molasses vinaigrette, you should try it. Its unique flavor is so good on spinach salad! This recipe comes from The Yokona River Inn in Oxford, Mississippi.
Author: Penny Stettinius
This is a "flexitarian" recipe - meaning, it's readily adaptable to a vegetarian/non-vegetarian version - a boon for those who have to deal with both in a household. While this recipe is vegetarian, the...
Author: duonyte
Our good friend, Sandy Miller, made this salad when we were staying with them. I was surprised to see that peanut brittle was in the salad, but my husband and I were claiming that it was the best salad...
Author: Chef likestocook
A two ingredient recipe that great on salads to grilled meats. I like to drizzle over a spring mix salad with oranges and feta or chevre cheese. From Rachael Ray.
Author: kristine_kiner
Nutritional yeast is a godsend for folks who are vegan or those dairy-intolerant. I think this recipe gives traditional Caesar salad dressings a run for their money. Nutritional yeast is available in bulk...
Author: COOKGIRl
Trying to get more soy into your Diet??? Or want no eggs or dairy???? Try this.!!!! Try As A dip!!!For Vegies or grilled chicken!
Author: Rita1652
Make and share this Lemon Rosemary Dressing recipe from Food.com.
Author: Brenda.
Make and share this Avocado Chicken Salad by Paula Deen recipe from Food.com.
Author: Mad-catter
This dressing gets a little bit of a crunch with toasted pecans. Recipe is from Paula Deen's magazine.
Author: CookingONTheSide
This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.
Author: ImPat
Make and share this Celery Seed-Honey Dressing recipe from Food.com.
Author: Dancer
Light and tasty dressing. I like to mix it with coleslaw mix, a can of pineapple chunks, some sesame seeds, green onions and boiled shrimp. It is also good on salad greens with some grilled chicken. The...
Author: WaCookinFool
Use as a dressing for sliced tomatoes and onion on Bibb or Boston lettuce or mixed green salad leaves.
Author: English_Rose
This is from Southern Living to go with Shrimp and Pasta Salad. Quite delicious as a sauce for grilled chicken. At the bottom of the directions are two other options offered by Southern Living as well....
Author: SarahBeth
In case you couldn't tell, our farmer's market has had some seriously amazing peaches the last few weeks, so I've been doing a lot of experimenting with them. I made a quick salad dressing for my husband...
Author: kaze_no_sennyo
Make and share this Southwestern Salad Dressing recipe from Food.com.
Author: BamaBelle30
Serve this delicious dressing on a salad or on hot broccoli, cauliflower, asparagus, etc. It would even be a good dip for crudites or seafood.
Author: Geema
I've created my favorite Starbucks salad at home! I can enjoy it any time and not pay the high price! Enjoy!
Author: thatgirlcancook
This is a great dressing to serve over greens, chicken salad, even fruit! Adapted from That's My Home.
Author: Sharon123
Make a day ahead to allow the flavors to set in the salad. Nice tangy dressing goes well with the different squashes.
Author: HokiesMom
You will LOVE this tangy (but slightly sweet) one-big-bowl salad. Great as a potluck or picnic carry-along, too.
Author: Debber
Make and share this Orange Citrus Tuna Salad recipe from Food.com.
Author: daisygrl64
According with the ingredients listed in the bottle, this could be a similar or clone recipe from my own invention.
Author: pink cook
This salad is one I've made for years. It is quick, easy, includes just the right dressing and if you add some chunked chicken, you go from a very nice (fancy) side salad to a great main dish!!
Author: Tinks599
Make and share this Russian Salad Dressing recipe from Food.com.
Author: MizzNezz
Make and share this Italian Fat-Free Dressing recipe from Food.com.
Author: Millereg
Entered for safe-keeping. From Sherri Horonjeff, Woodland Hills, California, as submitted to BH&G. Preparation time includes 2 hours of chilling time.
Author: KateL
Make and share this Artichoke Parmesan Dressing recipe from Food.com.
Author: dicentra
I found this in the Miami Herald from Linda Cicero's Cook's Corner. This recipe looked a bit different than anything that I had found on Zaar. I haven't made it yet, but I'm posting it here so I don't...
Author: SassiFras
Make and share this Deep-Fried Eggplant Croutons With a Salad! recipe from Food.com.
Author: Sharon123
Lately, I have been counting my calories and eating a lot of salads. I was getting sick of non-creamy low-cal dressings and I was really missing blue cheese, so I created this. It's not too shabby for...
Author: wildeyeris
This is a variation of Recipe #23478. I adjusted the recipe to what I had on hand and we loved it - my mother-in-law especially! I had to get it down so we could duplicate it again!
Author: cook from scratch
I developed this to go along with Recipe#379227. Remember that pears ripen from the inside out, the best way to check for ripeness is to "check the neck for ripeness". To do this, gently press near the...
Author: WiGal
I do love coleslaw and there are so many variations! This one is adapted from Katie Brown Entertains cookbook. She suggests serving this slaw with Chili Rubbed Flank Steak and Jalapeno Corn Bread. You...
Author: Sharon123