From Pampered Chef using stainless mini whisk (which I love to use). Optional: Serve with green salad tossed with toasted sliced almonds, chopped pecans, sweetened dried cranberries, mandarin orange segments,...
Author: Smilyn
From Canadian Living magazine. All the flavours of a favourite sandwich tossed together on a plate makes this just as popular when it's a salad.
Author: Boomette
Make and share this Calico Black Bean Salad recipe from Food.com.
Author: AmandaInOz
Make and share this Raspberry Vinaigrette recipe from Food.com.
Author: Sageca
This will make about 2 cups of dressing or 8 (1/4-cup servings) if you want a full-fat version, omit the water and add in 1/4 cup more of full-fat mayo. This dressing will increase in flavor with refrigeration...
Author: Kittencalrecipezazz
Make and share this Suddenly Chicken Parmesan Pasta Salad recipe from Food.com.
Author: ElizabethKnicely
I have been trying lots of recipes from "The New American Plate" a wonderful cookbook that features dishes that are lower in saturated fats and high in flavors. This is my own rift on one of their many...
Author: justcallmetoni
Matterson House Restaurant in Ucluelet BC makes & sells a dressing which is so faboulous, so wonderful we decided to try an make it ourselves this is not their recipe. Enjoy!
Author: oilpatchjo
If you read my "About Me" page, you'll see I don't buy salad dressing, I make my own. This is one of my favorite dressings. sometimes I switch around some spices and herbs, but this is the basic recipe....
Author: SugarHATER
Make and share this Honey Miso Salad Dressing recipe from Food.com.
Author: hlkljgk
I was so sick of the tasteless bottled coleslaw dressings in the grocery store. One day I was eating my favorite "Broccoli Salad" and thought--this tastes similar to coleslaw and so I tried it and--yep,...
Author: ROBIN PENA
This is a "flexitarian" recipe - meaning, it's readily adaptable to a vegetarian/non-vegetarian version - a boon for those who have to deal with both in a household. While this recipe is vegetarian, the...
Author: duonyte
Trader Joe's discontinued their best product ever--Cranberry Walnut Gorgonzola Vinaigrette. I had to have it. Here is attempt 1.0 at a copycat recipe. Note: This makes thick concentrate. Add water to dilute...
Author: krolek
This salad is one I've made for years. It is quick, easy, includes just the right dressing and if you add some chunked chicken, you go from a very nice (fancy) side salad to a great main dish!!
Author: Tinks599
Make and share this Dark Cherry Balsamic Vinaigrette recipe from Food.com.
Author: Crystal B.
EASIEST vinaigrette dressing around and I always get great reviews for it. Homemade jam is best as it is not as firm and mixes in better.
Author: carol.
Make and share this Lemon Rosemary Dressing recipe from Food.com.
Author: Brenda.
This is from Super Food Ideas. I substitute splenda for honey to make diabetic friendly. Based serving on using all in a large salad to serve 4 people.
Author: ImPat
From Trial and Error. She says: i ate this salad six times in two weeks. six. it is that good. and it wasn't just me that loved it, jason said it's one of the best salads he's ever had. in my opinion,...
Author: sofie-a-toast
A two ingredient recipe that great on salads to grilled meats. I like to drizzle over a spring mix salad with oranges and feta or chevre cheese. From Rachael Ray.
Author: kristine_kiner
Our good friend, Sandy Miller, made this salad when we were staying with them. I was surprised to see that peanut brittle was in the salad, but my husband and I were claiming that it was the best salad...
Author: Chef likestocook
This dressing gets a little bit of a crunch with toasted pecans. Recipe is from Paula Deen's magazine.
Author: CookingONTheSide
Light and tasty dressing. I like to mix it with coleslaw mix, a can of pineapple chunks, some sesame seeds, green onions and boiled shrimp. It is also good on salad greens with some grilled chicken. The...
Author: WaCookinFool
Serve this delicious dressing on a salad or on hot broccoli, cauliflower, asparagus, etc. It would even be a good dip for crudites or seafood.
Author: Geema
Make a day ahead to allow the flavors to set in the salad. Nice tangy dressing goes well with the different squashes.
Author: HokiesMom
Make and share this Avocado Chicken Salad by Paula Deen recipe from Food.com.
Author: Mad-catter
Nutritional yeast is a godsend for folks who are vegan or those dairy-intolerant. I think this recipe gives traditional Caesar salad dressings a run for their money. Nutritional yeast is available in bulk...
Author: COOKGIRl
I developed this to go along with Recipe#379227. Remember that pears ripen from the inside out, the best way to check for ripeness is to "check the neck for ripeness". To do this, gently press near the...
Author: WiGal
Trying to get more soy into your Diet??? Or want no eggs or dairy???? Try this.!!!! Try As A dip!!!For Vegies or grilled chicken!
Author: Rita1652
If you've never had a molasses vinaigrette, you should try it. Its unique flavor is so good on spinach salad! This recipe comes from The Yokona River Inn in Oxford, Mississippi.
Author: Penny Stettinius
Make and share this Russian Salad Dressing recipe from Food.com.
Author: MizzNezz
Make and share this Deep-Fried Eggplant Croutons With a Salad! recipe from Food.com.
Author: Sharon123
Use as a dressing for sliced tomatoes and onion on Bibb or Boston lettuce or mixed green salad leaves.
Author: English_Rose
This is from Southern Living to go with Shrimp and Pasta Salad. Quite delicious as a sauce for grilled chicken. At the bottom of the directions are two other options offered by Southern Living as well....
Author: SarahBeth
I've created my favorite Starbucks salad at home! I can enjoy it any time and not pay the high price! Enjoy!
Author: thatgirlcancook
This is a variation of Recipe #23478. I adjusted the recipe to what I had on hand and we loved it - my mother-in-law especially! I had to get it down so we could duplicate it again!
Author: cook from scratch
This is a great dressing to serve over greens, chicken salad, even fruit! Adapted from That's My Home.
Author: Sharon123
Entered for safe-keeping. From Sherri Horonjeff, Woodland Hills, California, as submitted to BH&G. Preparation time includes 2 hours of chilling time.
Author: KateL
According with the ingredients listed in the bottle, this could be a similar or clone recipe from my own invention.
Author: pink cook
Great at Christmastime! Red and green colors make this salad so festive! So easy to make and looks great in a trifle dish or glass bowl.
Author: RecipeNut
I saw this made on TV, then went looking for the recipe and came up with this yummy, slightly smoky, slightly sweet coleslaw! I hope you enjoy it as much as I do! Great to serve with a Mexican or Tex Mex...
Author: Sharon123
Make and share this Southwestern Salad Dressing recipe from Food.com.
Author: BamaBelle30
In case you couldn't tell, our farmer's market has had some seriously amazing peaches the last few weeks, so I've been doing a lot of experimenting with them. I made a quick salad dressing for my husband...
Author: kaze_no_sennyo
Not only is this a fantastic dressing for all kinds of salads even pasta salads, it also makes a wonderful meat marinade --- this dressing needs to chill for a few hours before using
Author: Kittencalrecipezazz
Make and share this Italian Fat-Free Dressing recipe from Food.com.
Author: Millereg
A satisfying salad with romaine, tomatoe, corn and beans with crunchy corn chips! Go get em! Adapted from Vegetarian Times magazine-May 2010.
Author: Sharon123